Choosing your guava juice
Guava nectar is thicker and sweeter and makes a rounder cocktail; if you use it, taste and add a splash more lime. Clear or blended guava juice is lighter and lets the Aperol show. Pink guava reads sweeter and more floral than white guava. If you only have guava puree, cut it with water about half and half.
Make it a single Guava Goddess
To pour one instead of a batch: 2 oz SWOL Añejo, 1.5 oz guava juice, 1 oz Aperol, 1 oz fresh lime, 0.5 oz orgeat, 1 oz water. Add everything to a shaker with ice, shake, and strain over crushed ice in a rocks glass.
Guava margarita variation
Prefer a true guava margarita? Drop the Aperol and orgeat, add 0.75 oz orange liqueur (such as Cointreau) per serving, keep the guava and lime, and rim the glass with salt or Tajín. Same SWOL Añejo base, classic margarita build.
Make-ahead, batching and storage
This recipe yields roughly 8 to 10 servings. Batched and sealed, it keeps 3 to 4 days refrigerated. Do not add ice to the batch itself; ice only in the glass so it does not dilute. For a party, pre-chill the jars and pour to order.